Component 1 – Ethiopia Sidamo - Natural
Component 2 – Peru Las Damas De San Ignacia - Washed
Roast Level: Medium
Tasting Notes: Blueberry, Blackberry, Milk Chocolate
In The Cup: The sweetness and fruity character of the Ethiopian coffee dominates the palate while the Peruvian coffee tones down the acidity and rounds out the profile with more savory flavors.