Component 1: Sumatra Takengon Saraate Mandheling- Wet Hulled
Component 2: Honduras COMSA Marcala - Washed
Component 3: Ethiopia Kembata Grade 1- Natural
Roast: Dark
Tasting Notes: Chocolate, Caramel, Licorice.
In The Cup: Our espresso blend is dropped as second crack begins and offers a full-bodied, low acidity, robust experience that works equally well as an espresso shot or home brew. It works particularly well as a cold brew to blunt the bitterness and let the chocolaty qualities shine through.